The taste of 100,000 years
Permanent ice that covers more than 50,000 km2 (19,000 sq. mi) is known as an ice sheet. These sheets exist in only two locations on earth – namely, Antarctic and Greenland.
The ice sheet of Greenland, also known as the Inland Ice, covers approx. 80% of Greenland. It is generally over 2 km (1.2 mi) thick and more than 3 km (1.9 mi) at its thickest point.
In a continuous, natural process, the ice sheet “calves” icebergs which melt and are absorbed into the ocean. Bottling this ice thus retrieves one of the most valuable natural resources that exists – clean drinking water – before it is lost at sea.
The Inland Ice has been encapsulated for more than 100,000 years – completely isolated from any contact with layers of soil, and was formed long before the first human being set foot within the Arctic Circle. This process of preservation is what has kept this product of nature in a uniquely pristine state – free of any pollutants or contamination.
This places INLAND ICE water in an exceptionally rare category as the purest unprocessed drinking water on earth – with a taste that fully matches its uniqueness.
Ultimate palate enhancer
These days, as the world of gastronomy has taken center stage, consumers are paying more and more attention to the quality of their produce, how it is grown, and where it comes from. Chefs and restaurateurs around the world are finding themselves having to rise to the challenge of delivering new taste experiences that are not easily forgotten.
It is the unique chemical composition and extreme purity of INLAND ICE water that not only gives it such a smooth mouthfeel but also prevents it from binding to any ingredients it is mixed with – a unique characteristic that makes distinct and individual flavors shine to their fullest potential.
Whether you are on a culinary journey of discovery, or are a chef, developing new flavor combinations, you will find that INLAND ICE water is the ultimate palate enhancer, giving the perfect offset in a world of multiple flavor expressions and constant sensory input.
By bottling this untouched natural resource, INLAND ICE offers you a unique taste captured in a naturally- preserved time capsule – with an exceptional level of purity.
Water quality is measured in TDS (Total Dissolved Solids). The term “dissolved solids” refers to any minerals, salts, metals, cations, or anions dissolved in water. Total dissolved solids comprise inorganic salts (principally calcium, magnesium, potassium, sodium, bicarbonates, chlorides, and sulfates) and some small amounts of organic matter that are dissolved in water.
INLAND ICE water undergoes three water quality tests during the bottling process. The TDS mg/l levels of most other premium water products generally measure at approximately 150-500 TDS mg/l. In comparison, because it has been preserved in an encapsulated state for more than 100,000 years, the TDS mg/l levels of INLAND ICE water have an extreme purity of 15 TDS mg/l.
INLAND ICE Composition per liter:
Sodium / < 1.2 mg
Calcium / < 5.8 mg
Magnesium / < 0.5 mg
Chloride / < 1.0 mg
Sulphate / < 2.5 mg
Nitrate / < 0.3 mg
TDS / < 15 mg
PH Value / 6.8
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